Day 3, November 6, 2012

Giuseppe Mascarello

Today was the day for the ultra traditional producers - Giuseppe Rinaldi and Giuseppe Mascarello.  We started at Rinaldi near the town of Barolo.  The location was a bit tough to find but eventually we got there.  We were warmly greeted by the young and attractive Marta Rinaldi and given a quick tour of the very old cellar.  Soon we moved on to tasting the wines which all showed very well.

Lunch was in the town of Barolo.  Barolo is a fun little town to walk around in.  It is a bit more touristy feeling than the other small towns in the Langhe.  We picked a lunch spot that was near the center of town without a recommendation or reviewing feedback from other travelers - Locanda della Posta.  This was the most uninteresting lunch of the entire trip.  The food wasn't bad, it was just uninteresting.  The wine service was bad though.  The inside of the restaurant was on the warm side and so were the wines that were left sitting out (some of them under bright lights).  I'm sure there were better choices in the town, we just picked a bad spot.

After lunch we ventured to the town of Dogliani to walk around a bit and check out the public market.  It was pretty small and most of what was on sale was clothing.  Dogliani is known for its Dolcetto - there was plenty of it for sale there as you would expect.

Our afternoon appointment with the legendary producer Giuseppe Mascarello.  I was warned that this location would be very difficult to find and indeed it was.  I asked for directions from several locals in the small town where the Cantina is located and eventually they got us on the right track.  This was a really fun visit.  In a room full of fruit flies we tasted through the complete set of current release wines.  They were all excellent including the 2008 Monprivato.  Our visit was led by Mauro Mascarello and his friendly wife.  Mauro isn't a fluent English speaker and we don't know much Italian but we managed to communicate just fine.  This visit was a definite highlight for me.

We purchased a few bottles of Freisa to bring back to the hotel to enjoy.  The 2006 Freisa was superb - funky and earthy.

Dinner was in La Morra within walking distance of our hotel at Pizzeria Per Bacco, which was excellent.

Day 2 - November 5, 2012

I woke up super early due to jet lag.  I was down at breakfast as they were setting up a very impressive spread of food and caught my first view of just how beautiful this area is through the window of the hotel.  Clear blue skies and the snow covered Alps framing a view of the green rolling hills covered in vines.  Wow, what a sight!

Breakfast at Corte Gondina was excellent and is just one of the many highlights of staying at this great property in La Morra.

Our first visit of the trip was at Vietti in Castiglione Falletto.  We were warmly greeted there by Luciana Vietti, the mother of current winemaker and family owner Luca Currado.  Luciana was a wonderful host and showed us some incredible history contained within the walls of the current structure where wine is made now.  What a fascinating history this family has and it was great that they preserved the historical aspects of the building when they modernized it.  After showing us the facility including where they make and age their wines, we moved to the modern and comfortable tasting room.  I've been a fan of Vietti wines for years now and it was great to see a new set of great wines just entering the market.  The 2008 Baroli are fresh, pure and powerful.  The whole set of wines was great including the Barbera d'Alba, Dolcetto and Langhe Nebbiolo.

This was a dazzling way to start the trip.  Such passion and generosity from Luciana.  It was so much fun.  One of the very best visits of the trip for sure.

Lunch was next door to Vietti at Le Torri in Castiglione Falletto.  The lunch was good - pretty much in line with most other places we had lunch.  Nice homemade pastas, killer views of the valley below and good service.  Besides our group there was only one other person in the restaurant.  It lacked energy to me as a result.  The setting is spectacular though.

Our afternoon appointment was at Elvio Cogno.  I was introduced to the wines while in Bonaire on a dive trip at the fantastic Italian restaurant 'Capriccio'.  I have really enjoyed Elvio Cogno's Barbera and more recently some of the 2007 Barolo.  I had high hopes for this visit.  

I made a mistake on the time of our visit; we showed up an hour early.  This caught the people there off guard.  It was a genuine mistake - we apologized and offered to come back at the scheduled time (one hour later) but they asked for a few minutes, so we waited.  The property itself is unbelievable.  Spectacular views, infinity pool, outdoor kitchen and an old building that had been modernized.

The visit starts and is led by Nadia Cogno.  It was clear from the start that this woman had no interest in spending time with us.  She showed no passion or enthusiasm.  Her answers to our questions were one sentence.  Clearly, she wanted to be doing something else.  She gave us a half-hearted tour of the wine making facilities, which were quite impressive.  We were quickly moved to a tasting room and presented with a price list.  This was the only place where we were giving a price list.  I didn't mind paying for the tasting though as I know making wine is expensive.  My issue was with her sour attitude.

The wines showed nice - we tried their Langhe bianco and the 2009 Barbaresco.  I will have a hard time buying these wines again after this visit.  I really like the style of the wines - so pure and elegant but Nadia's cold demeanor really turned me off.  It was, by far, the worst visit of the trip.

Dinner was at Osteria Veglio - a neighborhood place down the hill from the center of La Morra.  I loved this place.  The cooking was rustic and local - exactly what I love.  The service was genuine.  The wine list very good.  I spotted a 2010 Giacomo Conterno Cascina Francia Barbera that wasn't on the list on another table and we started with that.  It was fantastic.  My starter was an excellent ravioli that reminded me of the soup dumplings I had in Shanghai.  They were killer.  Our second wine was a brilliant 2006 Castello di Verduno Barbaresco from the Rabaja vineyard.  Polished and fantastic.  Eric and I had the lamb chops and they were just superb.  We walked out very satisfied.  It was probably the best dinner of the trip.

Impressions from my trip to Piemonte - November 2012

Sunday - November 4th

Arrived on the overnight flight from EWR.  Picked up the rental car at MXP airport and headed for La Morra.  The drive was relatively easy until we got close to Alba, then the GPS started getting confused with all the changes to the roads in the area.  Make sure you have an up to date GPS when traveling in Piemonte. We reached our hotel Corte Gondina and met Bruno.  I had to laugh when I first met him because he probably thinks I am slightly mad.  There was a lot of back and forth about appointments, dates, times, changes and questions.  Lots of questions.

Lunch was at the local Osteria More e Macine.  A very cool and boisterous place with the menu written on a chalkboard.  The wine list was deep and reasonably priced backed up by a large walk-in wine cellar.  Food was very good all around.  The white truffles here looked fantastic and the pricing was reasonable.  I wish we had come back for dinner here.  The vibe was really fun.

Our first wine visit was in Barbaresco at Produttori di Barbaresco.  The distance from La Morra to Barbaresco isn't much but with all the twisting roads it takes about 25 minutes or so.  Barbaresco is a tiny little hill town.  The main strip holds a few places to taste wine and two Michelin starred restaurants.  The tasting room at Produttori di Barbaresco is open to the public and doesn't cost anything.  We tasted through a range of wines that included a 2007 Riserva.  The most impressive wine of the tasting was the 2005 Barbaresco, it was the most expressive of that group.  The Riserva was a close second as it showed the most polish and potential of the bunch.  Pricing to buy the wines was much lower than in the US - this would be theme throughout the trip.

Dinner was at Bovio in La Morra.  This is an impressive restaurant that is not to be missed.  The service, decor and wine list were my favorites of the trip.  The food was good but short of excellent for the most part.  My brasato al Barolo was slightly disappointing.  The wine list was a thing of beauty though with excellent stemware and polished wine service.  We had our wine of the trip here 2008 Elio Grasso Barolo Vigna Chiniera.  What an extraordinary wine!  From the moment the cork was pulled this wine was explosive.  The waiter put the wine into a fancy decanter but that wasn't really necessary.  This is a wine of considerable elegance and I'm going to be buying several of these.

Another Brooks Brothers non-iron shirt fabric failure

The non-iron shirts sold by Brooks Brothers have terrible longevity.  Here is another fabric failure in the elbow.  Only a few left now.

The worst pizza I ever had

Trader Joe's Organic Woodfired Sicilian Style Pizza is easily the worst pizza I've ever had.  Frankly, I am surprised as I'm a huge Trader Joe's fan and regular shopper.  Cardboard crust coupled with flavorless cheese and sauce.  A complete abomination.

Barrafina - Tapas Restaurant in London

My favorite meal of the trip thus far has been at Barrafina.  This is a highly regarded Spanish tapas restaurant located in the SoHo neighborhood of London.

Seating is around an open kitchen with a few additional tables outside.  You queue up along the back wall of the restaurant while waiting your turn at the counter.  Looking at all the great dishes coming out of the kitchen was making me extra hungry and impatient.  One of the servers was taking great care of all the people in the queue - taking drink orders or food orders.  I started with a bottle of Spanish white while I waited.  The queue stretched out to the front door so I was happy that I arrived early on a spectacular Saturday night.

After about 35 minutes, my seat opened up on the corner of the bar.  Soon after sitting I put in several orders.  Everything was very good and there were even a few 'wow' dishes that stood out above the rest.  My favorite plates were the: octopus with capers, ham croquetas, fresh clams in garlic, and oil and chickpeas with spinach and bacon.

Service was attentive throughout the meal and the limitation of my stomach capacity was the only thing keeping me from ordering more.  Dining here reminded me of my fantastic trip to Spain.

Barrafina lives up to its billing as the top tapas bar in London.  It was even better than I expected.

Napa on 26, Bangkok

For Western style fine dining in Bangkok, Napa on 26 is a great choice.  I celebrated my big birthday here and was quite happy with the experience.  First, the decor of the restaurant is pure class and comfortable.  The tables are nicely spread out so you can enjoy a bit of privacy and peace during your meal.  The chairs are some of the most comfortable that I have experienced in a restaurant.  The table for two was nice and large.   Second, the service was polished and prompt - almost up to the standards of a fine restaurant in New York City.  Finally, the food was excellent for the most part - highlights were the duck confit (special of the night), braised short ribs and Caesar salad "Napa" style.  I didn't care for the carpaccio though.  Beautiful presentation and wonderful flavors.  My only compliant was that things were slow coming out of the kitchen.   In a very classy move, the chef came to our table to apologize as he was short staffed due to the recent holiday.

The wine list is very good for Thailand although the pricing is absolutely astronomical compared to the US or Europe.    I attribute this to the massive tax levied against wine imports into Thailand.  I was stunned to see how expensive wine was on the shelf at Foodland market.  However, if you are a baller you can choose such trophies as Mouton, Lafite, DRC and Screaming Eagle off the list at Napa on 26.  Corkage is a very reasonable 500 THB so you are much better off bringing your own bottle than buying off the list.    Wine service was excellent with beautiful stems and prompt service.  Highly recommended. 

Mont Nom Sod, Bangkok

On my most recent trip to Bangkok in January 2012, Mont Nom Sod was once again one of the absolute culinary highlights.  First, we visited the original location on Dinso Road after dinner.  This is a beautiful shop (clean and sleek) and a great place for people watching.  Both times I have been here I have been the only farang.  We devoured three pieces of thick white toast smothered with condensed milk and washed it down with a fresh milk on ice.  So simple yet so utterly delicious and it makes for great food porn in the photos.

I just had to get my fix again before leaving for Los Angeles so I dipped into MBK on its second floor for another trip to culinary heaven.  Two pieces of toast drizzled with condensed milk and a glass of fresh milk on ice.  While the MBK branch is much smaller and plain looking compared to the mother-ship, the food is just as delicious!  We need this here in the USA but it will never happen so I'll just have to keep coming back to Bangkok to get my Mont Nom Sod fix.