Day 2 - November 5, 2012

I woke up super early due to jet lag.  I was down at breakfast as they were setting up a very impressive spread of food and caught my first view of just how beautiful this area is through the window of the hotel.  Clear blue skies and the snow covered Alps framing a view of the green rolling hills covered in vines.  Wow, what a sight!

Breakfast at Corte Gondina was excellent and is just one of the many highlights of staying at this great property in La Morra.

Our first visit of the trip was at Vietti in Castiglione Falletto.  We were warmly greeted there by Luciana Vietti, the mother of current winemaker and family owner Luca Currado.  Luciana was a wonderful host and showed us some incredible history contained within the walls of the current structure where wine is made now.  What a fascinating history this family has and it was great that they preserved the historical aspects of the building when they modernized it.  After showing us the facility including where they make and age their wines, we moved to the modern and comfortable tasting room.  I've been a fan of Vietti wines for years now and it was great to see a new set of great wines just entering the market.  The 2008 Baroli are fresh, pure and powerful.  The whole set of wines was great including the Barbera d'Alba, Dolcetto and Langhe Nebbiolo.

This was a dazzling way to start the trip.  Such passion and generosity from Luciana.  It was so much fun.  One of the very best visits of the trip for sure.

Lunch was next door to Vietti at Le Torri in Castiglione Falletto.  The lunch was good - pretty much in line with most other places we had lunch.  Nice homemade pastas, killer views of the valley below and good service.  Besides our group there was only one other person in the restaurant.  It lacked energy to me as a result.  The setting is spectacular though.

Our afternoon appointment was at Elvio Cogno.  I was introduced to the wines while in Bonaire on a dive trip at the fantastic Italian restaurant 'Capriccio'.  I have really enjoyed Elvio Cogno's Barbera and more recently some of the 2007 Barolo.  I had high hopes for this visit.  

I made a mistake on the time of our visit; we showed up an hour early.  This caught the people there off guard.  It was a genuine mistake - we apologized and offered to come back at the scheduled time (one hour later) but they asked for a few minutes, so we waited.  The property itself is unbelievable.  Spectacular views, infinity pool, outdoor kitchen and an old building that had been modernized.

The visit starts and is led by Nadia Cogno.  It was clear from the start that this woman had no interest in spending time with us.  She showed no passion or enthusiasm.  Her answers to our questions were one sentence.  Clearly, she wanted to be doing something else.  She gave us a half-hearted tour of the wine making facilities, which were quite impressive.  We were quickly moved to a tasting room and presented with a price list.  This was the only place where we were giving a price list.  I didn't mind paying for the tasting though as I know making wine is expensive.  My issue was with her sour attitude.

The wines showed nice - we tried their Langhe bianco and the 2009 Barbaresco.  I will have a hard time buying these wines again after this visit.  I really like the style of the wines - so pure and elegant but Nadia's cold demeanor really turned me off.  It was, by far, the worst visit of the trip.

Dinner was at Osteria Veglio - a neighborhood place down the hill from the center of La Morra.  I loved this place.  The cooking was rustic and local - exactly what I love.  The service was genuine.  The wine list very good.  I spotted a 2010 Giacomo Conterno Cascina Francia Barbera that wasn't on the list on another table and we started with that.  It was fantastic.  My starter was an excellent ravioli that reminded me of the soup dumplings I had in Shanghai.  They were killer.  Our second wine was a brilliant 2006 Castello di Verduno Barbaresco from the Rabaja vineyard.  Polished and fantastic.  Eric and I had the lamb chops and they were just superb.  We walked out very satisfied.  It was probably the best dinner of the trip.