We had a solid dinner at the downtown Peruvian restaurant in Bonaire - Plazita Limena. Due to the recent flag day holiday on the island there has been a shortage of locally caught fresh fish. Last night the catch of the day was Mahi Mahi, which I strongly believe is not local. I ordered the Lomito Saltado. It was quiet tasty and just the right size. We started with the traditional Peruvian ceviche, which was again excellent. The service was timely this time. On the way out we noticed they had Inca Cola in the fridge. I was bummed because I would have ordered it.
I was introduced to Lomito Saltado by Maybeth Francone. Menno keeps calling her 'Marybeth' and has mentioned her several times. It seems that she made quite an impression on someone! He jokingly refers to Mark as 'the guy that travels with that good looking girl'.
Just finished up my egg white omelet. Today is 2 tank boat diving. I'm hoping to dive Carl's Hill, which is a small wall off of Klein Bonaire. After the dive we must immediately remedy the crisis in the refrigerator at the DBV - NO MORE BEER!
Totally jealous we're not there. Maybeth makes an impression on a lot of people. One of us has to?!?!?
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