Incredible Cacio e Pepe. The best I've had to date. Light and very peppery as opposed to Da Felice, which was heavy and soupy. Served in a cheese bowl?? Are you kidding. A simple dish that delivers incredible flavor. Everyone in the restaurant had this on their table. Other dishes here were very good too including the pizza. Nice wine list and the reds are actually served at cellar temperature (rare in Italy). The setting is in a quiet Piazza in the colorful Trastevere neighborhood. Thanks for the tip Tony Bourdain!
i want that too !!!
ReplyDelete